Grow, Cook & Thrive Session 1
Dealing with Gluts
In this session:
In this session Penny started our colourful journey with an exploration of seasonal abundance, focusing on how to creatively and efficiently deal with gluts.
She dove into the versatile world of courgettes, French beans, and runner beans, and also celebrated the gorgeous Mediterranean vegetables that are at their peak right now: aubergines, peppers, and tomatoes.
Penny shared techniques and recipes to make the most of these bountiful ingredients.
Gain access to:
• The Workshop Session
• Recipe Guide Download
• Grow, Cook & Thrive Community Telegram Group (where you'll be able to find like-minded people!)
The PFFA are excited to collaborate with the inspirational Penny Foxwell who after a life-changing event in 2010, transformed farmland near Hastings into a thriving plot. She discovered the healing power of growing, cooking, and preserving her own food, and now she’s eager to share her journey and tips with you!
